Wedding
A wedding with fine-dining service. A chef with wedding experience designs the menu with you and runs the kitchen end to end. From 30-guest villa dinners to large receptions.

Antonia Halkia

Panagiotis Katramis

Stelios Alexandropoulos

Dimitra Visvardi

Thomas Moutzouris

Varvara Nakou

Élevé Catering

Ioannis Pateikas

Spyridon Foteinos

Petros_mahs
Jamie Brophy

Dimitris Papadimitriou

Private Chef Mykonos

Antonis Piskopakis

Thymera Dining by Giannis Tselios

Spiros Stamatiou

Gianni's Boutsalis

Yp Chef

Aggelos Sakaj

Vangelis Stylos

Sakis Tsgds

Alexandros Roukas

John Maragiannis

Harry Haloftis
Ioanna Syrigou

Michalis Michail

Panagiotis Antoniadis

Anastasios Tsantilas

Ioannis Papadakos

Chris Katsikas

Stelios Moralis

Modestos Politis
Mariakiou

Greg Kritikos

Devon Ferzaj

Lampros Lamprou
George Kamenitsas

Arnis Ansons

Stefanos Michalakas

Adrian Aguila Aviles

Maria Avloniti

Theodoros Pavlidis

George Konstantakis

Christos Lykos

Nefeli Bartelemi

Elias Behlioulis
Other occasions
Wedding by city
Wedding by cuisine
Frequently asked questions
How many chefs are available for wedding?
All our approved chefs can take on a wedding if it fits their availability. We rank chefs who specialise in the style first on this page.
How do I pick the right chef?
Read their bios, check the signature dishes, look at reviews from past clients and the menus they've put together. You can also filter by price and cuisine.
Can I request a custom menu?
Yes. On the booking form you write preferences and allergies. The chef replies with a suggested menu before you confirm.
What about drinks?
Drinks are usually supplied by the customer. Some chefs can suggest wine pairings or bring a signature cocktail — ask them ahead.
How long does an event last?
From 2-3 hours for a dinner up to 5+ hours for a BBQ or large event. You discuss timing with the chef — fees are per event, not hourly (except for multi-day "specific period" bookings).