Private Chef in Thessaloniki
Pick a professional chef serving Thessaloniki, book in one click, and leave the cooking to the experts. Secure online payment via Viva Wallet — automatic refund on cancellation per our policy.
From apartments in the Ano Poli and penthouses overlooking the Thermaic Gulf to houses with gardens in Kalamaria, Panorama and the eastern suburbs — our chefs come to you. Thessaloniki is the country's food capital, and it shows in the range: from authentic Constantinopolitan and Greek cooking to Mediterranean, Italian and vegan. Perfect for romantic dinners for two, family tables or corporate evenings. The chef handles the shopping, the cooking and the cleanup, while any travel cost is shown transparently before you pay.
Antonia Halkia
John Maragiannis
Vangelis Stylos
Stefanos Michalakas
Varvara Nakou
Ioannis Pateikas
Chris Katsikas
Private chefs in other cities
Chefs in Thessaloniki by occasion
Chefs in Thessaloniki by cuisine
Frequently asked questions
Can I find Constantinopolitan (Politiki) cuisine in Thessaloniki?
Yes — Thessaloniki has a deep tradition in Constantinopolitan and Asia Minor cooking, and several chefs on the platform specialize in exactly that: from giouvarlakia avgolemono and handmade hilopites to homemade desserts. Check each chef's profile for their sample menus and pick the one that fits your table best.
Do chefs come to the suburbs too, like Kalamaria, Panorama or Thermi?
Yes, we cover both the city center and the eastern and northern suburbs — Kalamaria, Pylaia, Panorama, Thermi and the surrounding areas. Each chef lists the areas they serve on their profile; if you're a bit further out, any travel cost is calculated transparently and shown before you finalize the booking.
How does booking a private chef in Thessaloniki work?
Pick a chef from the list, send a booking request with your date and number of guests, and our team confirms with the chef within a few hours. You pay online securely via Viva Wallet (card or IRIS bank transfer). If you cancel, refunds are processed automatically per our cancellation policy.
How much does a private chef in Thessaloniki cost?
Prices start at €45-60 per person for the base menu (without ingredients). Premium chefs or elaborate menus can reach €100-150 per person. Many chefs also offer an all-inclusive price with ingredients.
How far in advance should I book?
We recommend at least 5-7 days ahead so the chef has time to design the menu and buy ingredients. For weekends and holidays, 2 weeks ahead is safer.
Does the chef bring the ingredients?
Up to your agreement with the chef. Most chefs offer both options: "I bring the ingredients" (priced as an all-inclusive package) or "you supply" (chef fee only). You discuss it on the platform before booking.
Does the chef clean up afterwards?
Yes. Every chef on the platform cleans the kitchen after the event — dishes, counters, stovetops. They leave the space the way they found it.
What if I need to cancel?
Free cancellation up to 7 days before the event. From 7 to 2 days, you get 50% back. Less than 48 hours, no refund. If the chef cancels, you get a full refund.