Private Chef in Glyfada
Pick a professional chef serving Glyfada, book in one click, and leave the cooking to the experts. Secure online payment via Viva Wallet — automatic refund on cancellation per our policy.
In the heart of the Athenian Riviera — from sea-view penthouses and garden villas to apartments steps from the beach — the chef comes to your place and handles everything, from the shopping to the kitchen cleanup. Glyfada works for romantic dinners for two right up to celebrations of 20+ in the garden or on the terrace, with Greek, Mediterranean, Italian, Asian and vegan menus. Perfect for birthdays, corporate dinners or a relaxed summer evening after the beach — no restaurant reservation, no rushing around the kitchen.
aggelos sakaj
Alexandros Roukas
Private chefs in other cities
Chefs in Glyfada by occasion
Chefs in Glyfada by cuisine
Frequently asked questions
Can the chef cook on my terrace or in my Glyfada villa garden?
Yes — many Glyfada homes have outdoor space, and our chefs are happy to cook on a terrace or in the garden, as long as there's access to a kitchen or burners for setup. If you're planning to dine outside, mention it when you book so the chef can adapt the menu and equipment to your space and the number of guests.
Is there an extra charge if the chef travels from central Athens to Glyfada?
Glyfada is covered by plenty of chefs based in the southern suburbs, so often there's no travel fee at all. If you pick a chef coming from further away, any travel cost is calculated transparently and shown in your booking before you pay — no surprises at the end. Each chef lists the areas they serve on their profile.
How does booking a private chef in Glyfada work?
Pick a chef from the list, send a booking request with your date and number of guests, and our team confirms with the chef within a few hours. You pay online securely via Viva Wallet (card or IRIS bank transfer). If you cancel, refunds are processed automatically per our cancellation policy.
How much does a private chef in Glyfada cost?
Prices start at €45-60 per person for the base menu (without ingredients). Premium chefs or elaborate menus can reach €100-150 per person. Many chefs also offer an all-inclusive price with ingredients.
How far in advance should I book?
We recommend at least 5-7 days ahead so the chef has time to design the menu and buy ingredients. For weekends and holidays, 2 weeks ahead is safer.
Does the chef bring the ingredients?
Up to your agreement with the chef. Most chefs offer both options: "I bring the ingredients" (priced as an all-inclusive package) or "you supply" (chef fee only). You discuss it on the platform before booking.
Does the chef clean up afterwards?
Yes. Every chef on the platform cleans the kitchen after the event — dishes, counters, stovetops. They leave the space the way they found it.
What if I need to cancel?
Free cancellation up to 7 days before the event. From 7 to 2 days, you get 50% back. Less than 48 hours, no refund. If the chef cancels, you get a full refund.