Seafood Private Chef
Fresh fish, octopus, prawns, oysters — our chefs know how to honour the sea.
Freshly grilled sea bream over coals, marinated octopus, shrimp saganaki and lobster pasta for the special nights — our chefs bring the sea to your table with fish picked the same morning from the market or a local fisherman. Because freshness is everything with seafood, the chef adapts the menu to the catch of the day and asks whether you lean grilled, raw or fried. Perfect for anniversaries, summer dinners on the terrace or impressing guests — and of course the chef handles the shopping, cooking and cleanup.
Antonia Halkia
Panagiotis Katramis
YP CHEF
John Maragiannis
aggelos sakaj
Vangelis Stylos
sakis tsgds
stelios alexandropoulos
Alexandros Roukas
dimitra visvardi
Harry Haloftis
Ioannis Pateikas
Anastasios Tsantilas
MARIA AVLONITI
mariakiou
Greg Kritikos
petros_mahs
CHRISTOS LYKOS
Devon Ferzaj
Jamie Brophy
Dimitris Papadimitriou
Private Chef Mykonos
Lampros Lamprou
Antonis Piskopakis
Thymera Dining by Giannis Tselios
Spiros Stamatiou
Explore other cuisines
Seafood chefs by city
Seafood chefs by occasion
Frequently asked questions
How fresh is the fish and where does the chef source it?
Most chefs shop the same morning from the fish market or straight from a local fisherman, so the catch reaches your table within the day. Because the haul changes daily, the final menu often locks in shortly before the dinner. If you want a specific fish — sea bream, sea bass, lobster — mention it when booking so the chef can arrange it in advance.
Can the chef serve raw seafood, like tartare or oysters?
Yes — many chefs prepare crudo, tuna tartare or fresh oysters when the quality of the catch allows, which is exactly why sourcing matters twice as much here. Tell us about any shellfish allergies or anyone pregnant in the group and the chef adapts the menu. For raw options, book early so they can secure the right fish.
What does a Seafood menu include?
The chef designs a multi-course menu inspired by Seafood cuisine — appetizer, salad, main, side, dessert. You can request adjustments for allergies or dietary preferences.
Can I combine cuisines in one menu?
Yes. Many of our chefs specialise in multiple cuisines and can put together fusion menus. Discuss it with the chef before booking.
How many guests can one chef serve?
Most chefs accept 4 guests and up. For larger events (15+) some chefs bring an assistant. Check each chef's minimum guest count on their profile.
What if I have allergies or special diets?
On the booking form you note allergies (gluten, lactose, nuts, etc.) and dietary preferences (vegan, sugar-free, etc.). The chef adapts the menu accordingly.
Are all chefs professionals?
Yes. Every chef goes through our team review — experience, references, food safety. We do not approve everyone who applies.