Chris Katsikas

Professional Chef with 10 years of experience, specializing in Modern Greek & Mediterranean Cuisine. Having worked in restaurants & hotels in Greece, Cyprus & Austria, I have experience in both professional kitchens of high standards and in creating personalized culinary experiences. I place special emphasis on the quality of raw materials, proper technique, food pairing & modern dish presentation, combining traditional Mediterranean flavours with modern fine dining influences. My goal is for each dining experience to be thoughtful, creative & memorable for each customer.