Private Chef in Santorini
Pick a professional chef serving Santorini, book in one click, and leave the cooking to the experts. Secure online payment via Viva Wallet — automatic refund on cancellation per our policy.
A villa dinner overlooking the caldera, right as the sun drops into the Aegean — in Santorini the chef comes to your accommodation and handles everything, from the shopping to the cleanup. Perfect for weddings and proposals, honeymoons, anniversaries or a romantic dinner for two, but also for groups who want fine dining without heading down into the narrow lanes of Oia or Fira. Demand peaks in summer, so book as early as you can — any travel cost around the island is shown transparently before you pay.
Antonia Halkia
YP CHEF
Private chefs in other cities
Chefs in Santorini by occasion
Chefs in Santorini by cuisine
Frequently asked questions
Can the chef cook at a villa or accommodation built into the caldera?
Yes, our chefs regularly cook at villas and accommodations on the caldera. Since many have limited or outdoor kitchens and tricky access via stairs, mention it when you book: the chef adapts the menu to the equipment on site and arranges in advance whatever needs to be brought along.
Do you organize wedding or proposal dinners with a sunset view?
Absolutely — proposals, small weddings and romantic dinners for two are among the most common requests in Santorini. Tell us the sunset time and your guest count, and the chef builds the menu and serving schedule around it. For peak summer dates, book early to secure availability.
How does booking a private chef in Santorini work?
Pick a chef from the list, send a booking request with your date and number of guests, and our team confirms with the chef within a few hours. You pay online securely via Viva Wallet (card or IRIS bank transfer). If you cancel, refunds are processed automatically per our cancellation policy.
How much does a private chef in Santorini cost?
Prices start at €45-60 per person for the base menu (without ingredients). Premium chefs or elaborate menus can reach €100-150 per person. Many chefs also offer an all-inclusive price with ingredients.
How far in advance should I book?
We recommend at least 5-7 days ahead so the chef has time to design the menu and buy ingredients. For weekends and holidays, 2 weeks ahead is safer.
Does the chef bring the ingredients?
Up to your agreement with the chef. Most chefs offer both options: "I bring the ingredients" (priced as an all-inclusive package) or "you supply" (chef fee only). You discuss it on the platform before booking.
Does the chef clean up afterwards?
Yes. Every chef on the platform cleans the kitchen after the event — dishes, counters, stovetops. They leave the space the way they found it.
What if I need to cancel?
Free cancellation up to 7 days before the event. From 7 to 2 days, you get 50% back. Less than 48 hours, no refund. If the chef cancels, you get a full refund.