16 years experience
Spiros Stamatiou
New chef on the platform
I have been a professional chef for the past 16 years, 6 of which I have spent as a head chef in restaurants and hotels, creating menus for all the establishments.
What's included
- Chef visits your venue
- Prep & cooking in your kitchen
- Plating & table service
- Kitchen cleanup after the meal
- Pre-booking chat about the menu
Experience
RestaurantHotel
Cuisines
ItalianMediterraneanSeafoodFrenchGreekPastryMiddle EasternBBQVegan
Signature dishes
- Moussaka
- Pastitsio
- Stuffed Vegetables
- Beef tenderloin
- Spinach Pie
- Greek Village Salad
- Lamb in the oven
- Cretan salad
- Risotto with mushrooms
- Octopus Carpaccio
- Fresh pasta
- Homemade cheesecake
- Greek cuisine
- Mediterranean
Reviews
New chef on the platform
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