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  1. Home/
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  3. Dimitris Papadimitriou
13 years experience

Dimitris Papadimitriou

New chef on the platform

I am Dimitris Papadimitriou, a professional chef with over 10 years of experience in fine dining and haute cuisine. I have worked in Michelin-starred restaurants in London, such as HIDE, La Dame de Pic and Decimo, as well as in luxury hospitality at Andronis Luxury Suites in Santorini. I specialise in private dining, offering personalised menus tailored to each client's tastes and dietary needs. I take care of all the details - from the selection of ingredients to the serving - so that you can enjoy a unique culinary experience at your place.

What's included

  • Chef visits your venue
  • Prep & cooking in your kitchen
  • Plating & table service
  • Kitchen cleanup after the meal
  • Pre-booking chat about the menu

Experience

RestaurantPrivate chefYachtHotelCatering

Cuisines

GreekItalianMediterraneanVeganMiddle EasternAsianFrenchBBQSeafoodPastry

Signature dishes

  • Mousakas
  • Pastiche
  • Stuffed
  • Spinach pie
  • Greek salad
  • Cretan salad
  • Lamb in the pot
  • Octopus carpaccio
  • Fresh pasta
  • Beef fillet
  • Homemade cheesecake

Menus from this chef

Tap a menu to see the courses and the per-person price (with ingredients).

  • Sunday Family LunchView menu →
Sample menus

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