I am Dimitris Papadimitriou, a professional chef with over 10 years of experience in fine dining and haute cuisine. I have worked in Michelin-starred restaurants in London, such as HIDE, La Dame de Pic and Decimo, as well as in luxury hospitality at Andronis Luxury Suites in Santorini. I specialise in private dining, offering personalised menus tailored to each client's tastes and dietary needs. I take care of all the details - from the selection of ingredients to the serving - so that you can enjoy a unique culinary experience at your place.
Tap a menu to see the courses and the per-person price (with ingredients).
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