Italian Private Chef
Fresh pasta, handmade dough, authentic pizza and dolce — Italian chefs who transport you to Naples and Sicily.
From fresh pasta hand-made right in your kitchen — tagliatelle, ravioli, gnocchi — to creamy risotto, antipasti and thin-crust pizza, our Italian chefs bring regional cooking to your table, from Naples to Tuscany. They work with seasonal ingredients, good olive oil and whatever's authentic they can find here, adapting recipes to who's eating. Perfect for romantic dinners for two, family tables or relaxed gatherings of food lovers. The chef handles shopping, cooking and cleanup — you just enjoy.
Antonia Halkia
Panagiotis Katramis
John Maragiannis
aggelos sakaj
Vangelis Stylos
sakis tsgds
stelios alexandropoulos
Alexandros Roukas
adrian aguila aviles
dimitra visvardi
Harry Haloftis
Varvara Nakou
Ioannis Pateikas
Anastasios Tsantilas
Chris Katsikas
mariakiou
Greg Kritikos
petros_mahs
Devon Ferzaj
Jamie Brophy
Dimitris Papadimitriou
Private Chef Mykonos
Antonis Piskopakis
Thymera Dining by Giannis Tselios
Spiros Stamatiou
Explore other cuisines
Italian chefs by city
Italian chefs by occasion
Frequently asked questions
Does the chef make fresh pasta on site or bring it ready?
Many of our Italian chefs hand-make the dough right in your kitchen — tagliatelle, ravioli or gnocchi in front of you. Since fresh pasta needs time and space, note it in your booking so the chef can plan for it; some prep parts in advance and finish on site. Check their profile to see what they offer.
Can the menu be made vegetarian or gluten-free?
Yes. Italian food adapts easily — risotto, eggplant alla parmigiana or seasonal vegetables for vegetarians, and gluten-free pasta where possible. Note any allergies or preferences in your booking and the chef proposes a menu before you confirm, so you know exactly what you'll be eating.
What does a Italian menu include?
The chef designs a multi-course menu inspired by Italian cuisine — appetizer, salad, main, side, dessert. You can request adjustments for allergies or dietary preferences.
Can I combine cuisines in one menu?
Yes. Many of our chefs specialise in multiple cuisines and can put together fusion menus. Discuss it with the chef before booking.
How many guests can one chef serve?
Most chefs accept 4 guests and up. For larger events (15+) some chefs bring an assistant. Check each chef's minimum guest count on their profile.
What if I have allergies or special diets?
On the booking form you note allergies (gluten, lactose, nuts, etc.) and dietary preferences (vegan, sugar-free, etc.). The chef adapts the menu accordingly.
Are all chefs professionals?
Yes. Every chef goes through our team review — experience, references, food safety. We do not approve everyone who applies.