I have many years of experience in the luxury hospitality industry, with more than 10 years of professional experience, including working with the Aman Resorts group (Amanzoe, Aman Le Mélézin, Amanyara), specializing in villas, private residences and VIP clients My experience includes: - creating personalised menus for private clients - individual and independent private catering and full control of your own individual and independent kitchen management - discrete and high quality service in a private environment
Tap a menu to see the courses and the per-person price (with ingredients).
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