BBQ / Grill Private Chef
Slow-cooked meats, charred vegetables, signature smoked dishes — BBQ culture at your home or garden.
From slow-cooked pulled pork and juicy chops to skewers, charcoal sausages and smoky grilled vegetables — our BBQ chefs set up the grill in your garden or on your balcony and handle everything, from lighting the coals to putting them out. They work with local meat from trusted butchers and adjust the heat and the spread to how many of you there'll be. Perfect for big groups, backyard family gatherings, birthdays or a laid-back Sunday table — without you standing over the fire or cleaning up after.
Antonia Halkia
Panagiotis Katramis
YP CHEF
John Maragiannis
Vangelis Stylos
sakis tsgds
stelios alexandropoulos
Alexandros Roukas
adrian aguila aviles
dimitra visvardi
Harry Haloftis
Ioannis Pateikas
Anastasios Tsantilas
Greg Kritikos
petros_mahs
CHRISTOS LYKOS
Jamie Brophy
Dimitris Papadimitriou
Private Chef Mykonos
Lampros Lamprou
Antonis Piskopakis
Thymera Dining by Giannis Tselios
Spiros Stamatiou
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BBQ / Grill chefs by city
BBQ / Grill chefs by occasion
Frequently asked questions
Do I need to own a grill or have charcoal ready?
Not necessarily. Many BBQ chefs bring a portable grill, charcoal and tools; some are happy to use yours if you'd rather. Tell us at booking whether you have a grill, prefer charcoal or gas, and how much space there is in the garden, yard or balcony — so the chef arrives properly equipped for your group size.
Can the menu be more than just meat — for vegetarians or kids?
Yes. Beyond chops and sausages, the chefs grill vegetables, halloumi, corn, fish or mushrooms and prepare fresh salads and sauces on the side. If you have vegetarians, children or an allergy, note it when you book — the menu adapts so everyone eats well, with no separate last-minute order.
What does a BBQ / Grill menu include?
The chef designs a multi-course menu inspired by BBQ / Grill cuisine — appetizer, salad, main, side, dessert. You can request adjustments for allergies or dietary preferences.
Can I combine cuisines in one menu?
Yes. Many of our chefs specialise in multiple cuisines and can put together fusion menus. Discuss it with the chef before booking.
How many guests can one chef serve?
Most chefs accept 4 guests and up. For larger events (15+) some chefs bring an assistant. Check each chef's minimum guest count on their profile.
What if I have allergies or special diets?
On the booking form you note allergies (gluten, lactose, nuts, etc.) and dietary preferences (vegan, sugar-free, etc.). The chef adapts the menu accordingly.
Are all chefs professionals?
Yes. Every chef goes through our team review — experience, references, food safety. We do not approve everyone who applies.