Greek Private Chef
From traditional mezze to modern island cuisine, our Greek chefs cook with pure ingredients and authentic flavour.
From authentic moussaka and slow-cooked lamb to fresh-grilled fish, homemade pies and generous mezze spreads — our Greek chefs bring the tradition to your table with seasonal, local ingredients. Perfect for family gatherings, celebrations, or impressing visitors with genuine Greek hospitality. Tell the chef whether you want classic comfort food or a more modern, creative twist.
Antonia Halkia
Panagiotis Katramis
Yp Chef
Aggelos Sakaj
Vangelis Stylos
Sakis Tsgds
Stelios Alexandropoulos
Alexandros Roukas
Stefanos Michalakas
John Maragiannis
Dimitra Visvardi
Harry Haloftis
Thomas Moutzouris
Varvara Nakou
Ioanna Syrigou
Élevé Catering
Ioannis Pateikas
Michalis Michail
Panagiotis Antoniadis
Anastasios Tsantilas
Ioannis Papadakos
Spyridon Foteinos
Chris Katsikas
Maria Avloniti
Theodoros Pavlidis
Stelios Moralis
Modestos Politis
Mariakiou
George Konstantakis
Greg Kritikos
Petros_mahs
Christos Lykos
Devon Ferzaj
Jamie Brophy
Dimitris Papadimitriou
Private Chef Mykonos
Lampros Lamprou
Antonis Piskopakis
Thymera Dining by Giannis Tselios
Spiros Stamatiou
George Kamenitsas
Gianni's Boutsalis
Explore other cuisines
Greek chefs by city
Greek chefs by occasion
Frequently asked questions
Can the chef do a full mezze spread or homemade pies?
Yes — many of our Greek chefs specialise in mezze (taramasalata, dolmades, octopus, cheeses) and homemade bakes like cheese pie or village bread. Note your preferences on the form and the chef proposes a menu.
Does the chef bring Greek wine or tsipouro?
Drinks are usually supplied by you, but many chefs suggest a wine pairing with Greek labels or a welcome tsipouro. Just ask before booking.
What does a Greek menu include?
The chef designs a multi-course menu inspired by Greek cuisine — appetizer, salad, main, side, dessert. You can request adjustments for allergies or dietary preferences.
Can I combine cuisines in one menu?
Yes. Many of our chefs specialise in multiple cuisines and can put together fusion menus. Discuss it with the chef before booking.
How many guests can one chef serve?
Most chefs accept 4 guests and up. For larger events (15+) some chefs bring an assistant. Check each chef's minimum guest count on their profile.
What if I have allergies or special diets?
On the booking form you note allergies (gluten, lactose, nuts, etc.) and dietary preferences (vegan, sugar-free, etc.). The chef adapts the menu accordingly.
Are all chefs professionals?
Yes. Every chef goes through our team review — experience, references, food safety. We do not approve everyone who applies.