Private Chef in Rhodes
Pick a professional chef serving Rhodes, book in one click, and leave the cooking to the experts. Secure online payment via Viva Wallet — automatic refund on cancellation per our policy.
From pool villas in Lindos and Faliraki to hotels in town and apartments beside the Medieval Old Town — in Rhodes the chef comes to wherever you're staying and handles everything, from the shopping to the cleanup. Perfect for family holidays, anniversaries, groups, or a quiet dinner on the terrace overlooking the Aegean, for two people up to big tables. You'll find Greek, Mediterranean and Dodecanese cuisine with local fish and seasonal ingredients. Because summer demand runs high, book as early as you can.
No chefs available in Rhodes yet. Try another area or browse all chefs.
Private chefs in other cities
Chefs in Rhodes by occasion
Chefs in Rhodes by cuisine
Frequently asked questions
Do chefs come to Lindos, Faliraki and the more remote villages of Rhodes?
Yes, chefs cover Rhodes town as well as popular spots like Lindos, Faliraki, Kallithea and Pefkos. For more remote parts of the island, any travel cost is calculated transparently in the booking before you pay. Each chef lists the areas they serve on their profile, so confirm your address when you send a request.
Can the chef cook fresh fish and Dodecanese dishes?
Absolutely. Many chefs in Rhodes work with local fish and seafood, as well as traditional Dodecanese recipes like pitaria or stuffed vegetables. Fish availability depends on the daily catch, so discuss the menu with your chef in advance and they'll plan something around the best seasonal ingredients at the market.
How does booking a private chef in Rhodes work?
Pick a chef from the list, send a booking request with your date and number of guests, and our team confirms with the chef within a few hours. You pay online securely via Viva Wallet (card or IRIS bank transfer). If you cancel, refunds are processed automatically per our cancellation policy.
How much does a private chef in Rhodes cost?
Prices start at €45-60 per person for the base menu (without ingredients). Premium chefs or elaborate menus can reach €100-150 per person. Many chefs also offer an all-inclusive price with ingredients.
How far in advance should I book?
We recommend at least 5-7 days ahead so the chef has time to design the menu and buy ingredients. For weekends and holidays, 2 weeks ahead is safer.
Does the chef bring the ingredients?
Up to your agreement with the chef. Most chefs offer both options: "I bring the ingredients" (priced as an all-inclusive package) or "you supply" (chef fee only). You discuss it on the platform before booking.
Does the chef clean up afterwards?
Yes. Every chef on the platform cleans the kitchen after the event — dishes, counters, stovetops. They leave the space the way they found it.
What if I need to cancel?
Free cancellation up to 7 days before the event. From 7 to 2 days, you get 50% back. Less than 48 hours, no refund. If the chef cancels, you get a full refund.