Modestos Politis

I have been a professional chef for the past 6 years in Greece and abroad, and I am a former owner of a meze restaurant in Thessaloniki. I worked in Cyprus for 5 years, 2 of which as a chef at the Mayopoula restaurant In Germany for 10 months as a chef at a Greek restaurant In Sani, Chalkidiki, as a sous chef I worked one season at the Hyatt At the Georgalas Sun Beach Resort as a sous chef and chef And for the past six months, I have been working as a private chef in Chalkidiki