Pastry Private Chef
Tarts, croissants, soufflés, macarons — when you want to end a dinner with a wow dessert.
From classic French tarts and macarons to homemade cheesecake, plated desserts with seasonal fruit and the showstopper cake — our pastry chefs come to your kitchen and handle the sweet finale start to finish. They bring fresh ingredients, dial the sweetness to your taste, and offer gluten-free, vegan or lower-sugar options on request. Perfect for birthdays, christenings, anniversaries or a dessert table at a bigger celebration. You book online, any travel cost is shown transparently, and the chef cleans up before leaving.
Antonia Halkia
Panagiotis Katramis
YP CHEF
John Maragiannis
Vangelis Stylos
sakis tsgds
stelios alexandropoulos
dimitra visvardi
Harry Haloftis
Varvara Nakou
Ioannis Pateikas
Anastasios Tsantilas
mariakiou
Greg Kritikos
petros_mahs
Jamie Brophy
Dimitris Papadimitriou
Private Chef Mykonos
Spiros Stamatiou
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Frequently asked questions
Can the chef make a birthday or wedding cake at my place?
Yes. Many pastry chefs bake on site or bring the cake ready and do the finishing and assembly in your kitchen, depending on guest count. For tiered or fondant cakes, tell them the flavour, candles and any allergies a few days ahead so they can source the right ingredients.
Do you cover dietary needs — gluten-free, vegan or lower sugar?
Largely, yes. Several chefs offer gluten-free, lactose-free, vegan or sugar-substitute desserts. Flag everyone's needs and allergies in the booking; the chef adapts the recipe and shops accordingly. Some specialty ingredients may slightly affect the cost, which you see before you pay.
What does a Pastry menu include?
The chef designs a multi-course menu inspired by Pastry cuisine — appetizer, salad, main, side, dessert. You can request adjustments for allergies or dietary preferences.
Can I combine cuisines in one menu?
Yes. Many of our chefs specialise in multiple cuisines and can put together fusion menus. Discuss it with the chef before booking.
How many guests can one chef serve?
Most chefs accept 4 guests and up. For larger events (15+) some chefs bring an assistant. Check each chef's minimum guest count on their profile.
What if I have allergies or special diets?
On the booking form you note allergies (gluten, lactose, nuts, etc.) and dietary preferences (vegan, sugar-free, etc.). The chef adapts the menu accordingly.
Are all chefs professionals?
Yes. Every chef goes through our team review — experience, references, food safety. We do not approve everyone who applies.