Private Chef in Kavala
Pick a professional chef serving Kavala, book in one click, and leave the cooking to the experts. Secure online payment via Viva Wallet — automatic refund on cancellation per our policy.
A dinner overlooking the harbor, the lights mirrored on the water, or a quiet table in the alleys of Panagia, the amphitheatrical old town — in Kavala the chef comes to you and handles everything, from the shopping to the cleanup. Fresh North Aegean fish, Greek, Mediterranean or more contemporary cuisine, for romantic dinners for two up to family tables and groups of friends. Ideal for birthdays, anniversaries or a welcome evening for friends heading over to Thasos. Travel cost is calculated transparently before you pay.
Antonia Halkia
John Maragiannis
Vangelis Stylos
Stefanos Michalakas
Chris Katsikas
mariakiou
Private chefs in other cities
Chefs in Kavala by occasion
Chefs in Kavala by cuisine
Frequently asked questions
Can the chef cook fresh fish from Kavala's harbor?
Yes — many of our chefs work with fresh North Aegean fish and seafood and adapt the menu to what's available that day. Mention it when you book so the chef can source from the fish market. If you want a specific catch or a particular way of cooking it, add it to your notes for the chef.
Do chefs come to the villages around Kavala or only to the city?
They come to both the city and the surrounding areas — Paleo, Nea Karvali, seaside stays and villages across the region. Each chef lists the areas they cover on their profile; if you're a bit further out, any travel cost is calculated transparently at booking, so you know the total before you pay.
How does booking a private chef in Kavala work?
Pick a chef from the list, send a booking request with your date and number of guests, and our team confirms with the chef within a few hours. You pay online securely via Viva Wallet (card or IRIS bank transfer). If you cancel, refunds are processed automatically per our cancellation policy.
How much does a private chef in Kavala cost?
Prices start at €45-60 per person for the base menu (without ingredients). Premium chefs or elaborate menus can reach €100-150 per person. Many chefs also offer an all-inclusive price with ingredients.
How far in advance should I book?
We recommend at least 5-7 days ahead so the chef has time to design the menu and buy ingredients. For weekends and holidays, 2 weeks ahead is safer.
Does the chef bring the ingredients?
Up to your agreement with the chef. Most chefs offer both options: "I bring the ingredients" (priced as an all-inclusive package) or "you supply" (chef fee only). You discuss it on the platform before booking.
Does the chef clean up afterwards?
Yes. Every chef on the platform cleans the kitchen after the event — dishes, counters, stovetops. They leave the space the way they found it.
What if I need to cancel?
Free cancellation up to 7 days before the event. From 7 to 2 days, you get 50% back. Less than 48 hours, no refund. If the chef cancels, you get a full refund.