Private Chef in Corfu
Pick a professional chef serving Corfu, book in one click, and leave the cooking to the experts. Secure online payment via Viva Wallet — automatic refund on cancellation per our policy.
A dinner in a manor house inside the Venetian Old Town, a villa overlooking the Ionian, or a garden buried in green — on Corfu the chef comes to you and handles everything, from the shopping to the cleanup. The island keeps a distinct Italian and Venetian streak in its cooking, so expect plates that marry Mediterranean and Ionian flavors. Perfect for holidays, anniversaries, family tables, or groups who want fine dining without setting foot in a restaurant. Because summer fills up fast, book as early as you can.
Antonia Halkia
Ioannis Pateikas
Private chefs in other cities
Chefs in Corfu by occasion
Chefs in Corfu by cuisine
Frequently asked questions
Do chefs travel outside Corfu Town, to Paleokastritsa or the northern villages?
Yes, most chefs cover the whole island — from town and Kanoni out to Paleokastritsa, Sidari and the north. Each chef lists the areas they serve on their profile; if your stay is further out, any travel cost is shown transparently in the booking before you pay.
Can the chef cook Corfiot specialties like pastitsada or sofrito?
Many chefs on Corfu know the local classics — pastitsada, sofrito, bourdeto — that carry the island's Venetian heritage. Mention it when you send a booking request and ask to tailor the menu; ingredients are seasonal, so the availability of some dishes can shift depending on the time of year.
How does booking a private chef in Corfu work?
Pick a chef from the list, send a booking request with your date and number of guests, and our team confirms with the chef within a few hours. You pay online securely via Viva Wallet (card or IRIS bank transfer). If you cancel, refunds are processed automatically per our cancellation policy.
How much does a private chef in Corfu cost?
Prices start at €45-60 per person for the base menu (without ingredients). Premium chefs or elaborate menus can reach €100-150 per person. Many chefs also offer an all-inclusive price with ingredients.
How far in advance should I book?
We recommend at least 5-7 days ahead so the chef has time to design the menu and buy ingredients. For weekends and holidays, 2 weeks ahead is safer.
Does the chef bring the ingredients?
Up to your agreement with the chef. Most chefs offer both options: "I bring the ingredients" (priced as an all-inclusive package) or "you supply" (chef fee only). You discuss it on the platform before booking.
Does the chef clean up afterwards?
Yes. Every chef on the platform cleans the kitchen after the event — dishes, counters, stovetops. They leave the space the way they found it.
What if I need to cancel?
Free cancellation up to 7 days before the event. From 7 to 2 days, you get 50% back. Less than 48 hours, no refund. If the chef cancels, you get a full refund.