Romantic Greek Dinner

Dinner

• Appetizer

  • Octopus carpaccio with smoked fava beans and caramelized Florina peppers
  • Sea bass carpaccio with seasoned zucchini and cucumber vinaigrette with ginger
  • Gazpacho Soup with the Flavor of a Greek Country Salad

• Salad

  • Tomato Salad with Syglino and Xynomizithra
  • Assorted tomatoes with fresh basil pesto and feta cream flavored with oregano

• Main course

  • Sea Bass Wrapped in a Banana Leaf with Lemon & Fennel

• Side dish

  • Barley Pilaf with Seafood Broth
  • Fennel Risotto

• Dessert

  • Honey pasteli with figs and thyme ice cream
  • Vanilla ice cream with peaches sautéed in honey and thyme, and a butter crumble