A chef with extensive experience in Greece and abroad, specializing in Mediterranean and Greek cuisine and drawing inspiration from international culinary trends. I have worked at major hotel chains and award-winning restaurants, as well as in my own business specializing in traditional Greek cuisine. Today, I work exclusively as a private chef in Chalkidiki and Thessaloniki, creating personalized experiences for families, groups of friends, birthday parties, and bachelor parties.
Tap a menu to see the courses and the per-person price (with ingredients).
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