Culinary experience

Appetizer

• Sea bass ceviche with tiger's milk, avocado, mango, and Parmesan croutons

Salad

• Shrimp salad with yuzu dressing, cheese from Ios, beetroot, and leek chips

Main course

• Croaker with sautéed green beans, celery root purée, and beurre blanc

Dessert

• Greek phyllo pastry stuffed with pastry cream and syrup. Served with ice cream (additional charge)

Appetizer

• Beef tartare with a crispy rice base, cumin mustard, tomato paste made from Cretan tomatoes, capers, and olive oil

Salad

• Greek salad with colorful cherry tomatoes, cucumber, pickled onions, bell peppers, olives, feta mousse, and capers

Main course

• Greek fillet with gravy and grilled asparagus and carrots

Dessert

• Brownie with caramel sauce