Greek Fine dining

Dinner

• Appetizer

  • Moussaka croquettes with bechamel foam
  • Calf tartare with bitter red cabbage and tartar sauce
  • Mushroom fricassee with parmesan biscuit and lemon gel
  • White tarama mousse with egg tarragon
  • Fava with Greek chorizo

• Salad

  • Salad with figs, manouri and prosciutto
  • Pumpkin salad with caramelized lemon vinaigrette confit tomato salad, gruyere gruyere with naxx and nut pastel

• Main course

  • Sea bass en croûte with beurre blanc sauce
  • Lobster pasta with fresh pasta and infused bisque
  • Black pork pancetta with parsnip and pea puree and aged tsipouro glaze
  • Rib eye Greek
  • Juicy chicken fillet

• Side dish

  • Brocolini with aromatic yoghurt
  • Imam Baildi
  • Grilled artichokes

• Dessert

  • Milk burger with a twist
  • Millefeuille with montée cream
  • Vegan chocolate mousse with wild fruit jam