An experienced cook with 7 years of professional experience in the food service industry, specializing in various types of cuisine, including Asian, Mexican, Italian, and Mediterranean.I have held leadership roles in the cold kitchen, hot kitchen, and pastry shop, as well as serving as a Sous Chef, gaining comprehensive knowledge of the organization and operation of a professional kitchen. I have experience in creating and organizing menus, as well as in preparing and presenting dishes with an emphasis on quality, consistency, and adherence to hygiene standards. I am organized, responsible, and a team player, capable of working effectively both as part of a team and under pressure.
Tap a menu to see the courses and the per-person price (with ingredients).
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