Featured16 years experience
Alexandros Roukas
New chef on the platform
Private Chef with many years of experience in luxury villas, 5* hotels and fine dining restaurants. I specialize in contemporary Greek and Mediterranean cuisine, creating personalized experiences with an emphasis on quality, freshness and excellent presentation. I have worked with VIP clients in Greece at Amanzoe as a villa chef and abroad, offering professionalism, discretion and a high level of hospitality.
What's included
- Chef visits your venue
- Prep & cooking in your kitchen
- Plating & table service
- Kitchen cleanup after the meal
- Pre-booking chat about the menu
Experience
RestaurantHotelCateringPrivate chef
Cuisines
GreekMediterraneanItalianSeafoodBBQ
Signature dishes
- Risotto with mushrooms
- Lamb fricassee
- Basque cheesecake with sour cherry
- Chicken breast fillet with
- Mashed sweet potato and sauce from its juices
- Pastitsio (paccheri, minced brisket, bechamel foam, freshly grated Naxos male
- Mousakas
- Beef casserole in the oven
- Beef lemonade with baked potato puree
- Rooster pasties with pappardelle
Menus from this chef
Tap a menu to see the courses and the per-person price (with ingredients).
Reviews
New chef on the platform
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