Professional chef for 10 years, specializing in and with experience in private dining and private chef services, as well as outdoor catering for 5 years alongside the renowned Meat and Fire Chef Myrsini Lambraki in Ekali, Dionysos, Kifissia, Glyfada, and Lagonisi, as well as at villas in northern Corfu (Villa Phos, Kaniaro House), and in all aspects of fire-cooked cuisine, from its simplest forms to the most complex.
Tap a menu to see the courses and the per-person price (with ingredients).
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