“Hello! We’re Stelios and Konstantina. Our career in professional kitchens is inextricably linked to the rigorous standards of 5-star hotels. While working at top resorts in Corfu, we discovered the rich culinary traditions of the Ionian Islands and learned to operate with the guest’s complete satisfaction as our guiding principle. Today, based in East Thessaloniki, we bring this 5-star experience to your table. We invite you to enjoy a menu brimming with the flavors of Corfu, prepared with the care and luxury you deserve.”
Tap a menu to see the courses and the per-person price (with ingredients).
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