I am a professional chef, I studied at a cooking school in Rhodes. I worked for 13 years in restaurants and hotels in Rhodes and Zakynthos. 4 years ago and now I work as a private chef, as I have all the knowledge about the traditional and local ingredients of my island! My own farm, my own organic garden, I grow everything (vegetables-herbs-fruit) My own vineyard and also my own olives. I make the best wine and olive oil. Come with me on a beautiful journey of flavors!
Tap a menu to see the courses and the per-person price (with ingredients).
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