Featured12 years experience
Antonia Halkia
5.0(2)·
Professional chef since 2014 with experience in 5* hotels and restaurants. Specialized in Mediterranean cuisine, brunch and bbq. Co-owner of a tavern in the heart of Xanthi. Adult instructor since 2022. Private chef since 2017 on the most demanding island of Cyclades!
What's included
- Chef visits your venue
- Prep & cooking in your kitchen
- Plating & table service
- Kitchen cleanup after the meal
- Pre-booking chat about the menu
Experience
Private chefHotelRestaurantCatering
Cuisines
MediterraneanGreekItalianSeafoodBBQPastryFrench
Signature dishes
- Τραχανότο με καβουρμά
- Γιουβέτσι θαλασσινών
- Κεφτεδάκια με σάλτσα
- Φρέσκα ζυμαρικά
- Street food
- Γλυκά
Menus from this chef
Tap a menu to see the courses and the per-person price (with ingredients).
Reviews
George L.
Tuesday, 10 February 2026
We worked together for a corporate event for 12 people and Antonia was extremely organized. On time, pleasant, and her dishes impressed even the most discerning colleagues.
Katerina S.
Monday, 26 January 2026
It was the first time we invited a private chef and Antonia made us feel comfortable from the very first moment. Delicious dishes, wonderful atmosphere. I would highly recommend.
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